Quick & Easy Recipe to Beat Post-Holiday BloaT

By Tania Gabbay

I’ll bet I’m not the only one feeling the repercussions of my indulgent, incredible, fulfilling Holiday break! After a festive holiday, we often find ourselves feeling sluggish, bloated, and not quite ourselves – physically and mentally. It can be difficult to get back on track with healthy eating and an exercise routine, as a result of eating foods that our digestive system is not normally acquainted with, and certainly not in such quantities! When our digestive system is off track, it can be helpful to find cleansing, healing ways to get our bodies back to their non-bloated, highly functioning selves. One great way to beat that holiday bloat is with this delicious, powerful Date & Prune Jam… Give it a try!

You’ll need:

1 cup dried dates

1 cup dried prunes

2 cups water

Chop dates and prunes into small pieces
Bring water to a rolling boil
Add chopped dates and prunes into boiling water
Simmer on medium heat for 1 hour, or until mixture thickens to jam-like consistency
Let cool for 1 hour

Enjoy 1-2 tablespoons for quick results! And remember, this delicious jam is intended to cleanse your digestive system, so enjoy in moderation.

Until next time!

Xoxo, T.

www.taniagabbay.com

Meet Tania...

Holistic Health Coach

Certified Natural Foods Chef, Natural Gourmet Institute

M.A. in Psychology, Antioch University

Whether your goal is health and nutritional education, weight loss, emotional or physical healing, or even just wanting to feel more comfortable in your own skin, I am here to make your goals a reality! Today’s world bombards us with unhealthy, processed foods that are loaded up with scary amounts of toxicity. It can sometimes feel impossible to maintain a healthy lifestyle without sacrificing flavor and fulfillment. It can also feel overwhelming to keep up with all the latest nutritional trends and fads. With my help, you can find your way to an easy, delicious way of living that is catered specifically to your tastes, needs, and body type.